IPN (infectious pancreatic necrosis) is a viral disease in salmon and rainbow trout that a few decades ago caused major losses for the Norwegian aquaculture industry. Outbreaks of IPN can […]
A team of aquaculture researchers has made a significant breakthrough with the identification of two new genetic markers that indicate greater resistance to a bacterial infection in Atlantic salmon. Article from Fishfarmingexpert.com
AquaGen has entered into a contract with Artec Aqua as a turnkey contractor for the expansion of Profunda in Barstadvik in Ørsta municipality. The contract is worth 150 million NOK.
AquaGen will be the sole supplier of salmon eggs when Norway Royal Salmon opens its new hatchery in 2021.
Øyvind Lauvbakk has on the 14th September 2020 taken over as the new CFO of AquaGen. Øyvind is originally from Hemnesberget in Nordland county and is 39 years old. He has a master’s degree in economics and is a certified public accountant, with education from Bodø, Leeds and the Norwegian School of Economics in Bergen.
AquaGen establishes a new position and strengthens its community engagement, its work on sustainability and its dialogue with various stakeholder groups.
Sande Settefisk delivered its first smolt group which consisted exclusively of female salmon to the Haneholmen site at Nordfjord Laks, Norway, on April 19 2020. These All Female salmon will reduce the problem of sexual maturation in the sea.
AquaGen has introduced measures to ensure daily operations and prevent the spread of Covid-19 (the Corona virus). These are internal safety measures to ensure that production in our facilities proceeds as normal and that eggs are delivered as planned.
On the 7th February 2020, Ingun Næve defended her Ph.D. on the development of ultrasound as a gentle method for sorting salmon parr and monitoring of maturation. This is an industrial Ph.D. that was carried out in a collaboration between NTNU and AquaGen.
The season’s first rainbow trout eggs from the AquaGen strain was delivered to Hofseth Aqua in Tafjord, Norway on November 19th, 2019, two months earlier than normal. With access to these early eggs, the smolt can be put to sea in spring, benefit from good growth through the summer and be harvested the following spring after 10 months in the sea.